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Welcome to Mexi&Pizza! Enjoy the best of the Mexican and Italian Cuisine. Dine-In, Pickup & Delivery
Welcome to Mexi&Pizza! Enjoy the best of the Mexican and Italian Cuisine. Dine-In, Pickup & Delivery
Welcome to Mexi & Pizza Restaurant, need a Restaurant for your special event or enjoy your favorite Food? Taste, explore and enjoy the Best Of Two Cultures, Mexican or Italian, we cook juicy, tasty, and delicious food! Order Online From Your Favorite Location Kendall or Homestead Florida. We have two locations, please find below our Online Menu to order your food always cook with natural and fresh ingredients source from our local farmers market and local produce. Let's go eat!
Online Menu Mexi & Pizza Homestead, Florida Location
Order For Delivery In Homestead Ordena en línea para entrega a domicilio en Homestead
Order For Pickup In Homestead Ordena en línea para recoger tu orden en Homestead
Mexi & Pizza Best Mexican Restaurant in Homestead, Florida
2026 NE 8th St, Homestead, FL 33033
(786) 410-5469
Mexi&Pizza Italian Menu Homestead
Mexi&Pizza Mexican Menu Homestead
Online Menu Mexi & Pizza Kendall
Pickup in Kendall Pide y paga en línea o llama para ordenar tu servicio de catering en Kendall
Delivery in Kendall Pedidos en línea para entrega a domicilio en Kendall
Mexi & Pizza Best Mexican Restaurant in Kendall, Florida
12388 SW 127th Ave., Miami, FL 33186
(305) 232-1091 or (786) 429-3721
Italian Menu Kendall, Florida
Mexican Menu Kendall, Florida
Private Party Restaurant in Miami-Dade - Celebrate your special event with tasty food, wine, and friends in a casual and comfortable dining room. We provide the following services:
We love our customers, so feel free to visit during normal business hours.
2026 Northeast 8th Street, Homestead, Florida 33033, United States
Open today | 10:30 am – 09:00 pm |
Stop by and try our most popular Mexican dish, the Molcajete!
Served with a sizzling choriqueso, steaming steak, chicken and shrimp and topped with avacodo slices and a zesty chile toreado. Side orders include refried beans, our homemade mexican rice and corn tortillas.
Coming from Mexico at 20 years old, Daniel Vargas began his culinary journey at the authentic italian ristorante, Blu Pizzeria as a dishwasher. Although not the most exciting job, he made the most of it and began to wonder what it would be like to cook Italian cuisine. He worked his way up until he became the head pizzaiolo. Learning from top Napolitan chefs and pizzaiolos, Chef Daniel soon discovered that cooking was his passion. After 10 wonderful years of working with Miami’s best Italian cuisine chefs, it was time for him to depart and create his own legacy.
October 3rd, 2011 marks the beginning of a successful career for Chef Daniel Vargas as he hosts the grand opening of Las Cazuelas Mexican Restaurant. After surviving the hardships that come with the first year of owning a new business, L’incontro Pizzeria was in the works and would have its very own grand opening in November of 2014.
After two years of working with both restaurants in separate locations, Las Cazuelas and L’incontro would merge into one locale, which sparked the interest of many new customers and would inspire Chef Daniel to open another Mexican-Italian restaurant.
Now in 2021, Mexi & Pizza will be bringing forth two of the world's most exquisite and diverse cuisines in just one locale here in Homestead Florida! Although the concept may seem quite unorthodox, we work hard daily to cook with only the freshest of ingredients and serve customers authentic dishes from both sides of the world, such as our creamy pasta alfredo and our savory chile relleno.
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Daniel Vargas, originario del estado de Puebla, Mexico, llega a Miami a la edad de 20 años y comienza su viaje culinario en el auténtico ristorante italiano, Blu Pizzeria como lavaplatos. Aunque no fue el trabajo más emocionante, lo aprovechó al máximo y comenzó a preguntarse cómo sería cocinar comida Italiana. Se abrió camino hasta convertirse en el pizzaiolo principale. Aprendiendo de los mejores chefs y pizzaiolos napolitanos, Chef Daniel pronto descubrió que cocinar era su pasión. Después de 10 maravillosos años de trabajar con los mejores chefs de cocina Italiana de Miami, llegó el momento de partir y crear su propio legado.
El 3 de Octubre de 2011 marca el comienzo de una exitosa carrera para el Chef Daniel Vargas como anfitrión de la gran inauguración del Restaurante Mexicano Las Cazuelas. Después de sobrevivir a las dificultades que con lleva el primer año de ser propietario de un nuevo negocio, L'incontro Pizzeria estaba en proceso y tendría su propia gran inauguración en Noviembre de 2014.
Después de dos años de trabajar con ambos restaurantes en lugares separados, Las Cazuelas y L'incontro se fusionarían en un solo lugar, lo que despertó el interés de muchos clientes nuevos e inspiraría al Chef Daniel a abrir otro restaurante mexicano-italiano.
¡Ahora en 2021, Mexi & Pizza presentará dos de las cocinas más exquisitas y diversas del mundo en un solo lugar aquí en Homestead Florida! Aunque el concepto puede parecer poco ortodoxo, trabajamos duro a diario cocinando solo con los ingredientes más frescos y servimos a los clientes platos auténticos de ambos lados del mundo, como nuestra cremosa pasta alfredo y nuestro sabroso chile relleno.
Taught by the best Napolitan pizzaiolos, Chef Daniel imparted his knowledge and skills unto eager future pizzaiolos about the art of making authentic wood-fired oven Napoli-based pizza. Try our rich-flavored Quattro Formaggi or maybe our delicious Maremoto pizza!
Enseñado por los mejores pizzaiolos napolitanos, el chef Daniel impartió sus conocimientos y habilidades a los futuros pizzaiolos ansiosos sobre el arte de hacer auténtica pizza basada en Napoli en horno de leña. Pruebe nuestro Quattro Formaggi de rico sabor o tal vez nuestra deliciosa pizza Maremoto!
Mexico contains seven distinct culinary regions, however we focus ours on the flavors of Central Mexico, specifically Puebla. As you could have guessed, Chef Daniel and his family are from the mountainous region of Puebla, Mexico. Authentic Poblano dishes include the chocolatey and savory Mole Poblano, and our delicious Quesadillas Huitlacoche.
México contiene siete regiones culinarias distintas, sin embargo, enfocamos la nuestra en los sabores del centro de México, específicamente Puebla. Como habrás adivinado, el Chef Daniel y su familia son de la región montañosa de Puebla, México. Platos auténticos poblanos incluyen el Mole Poblano chocolatado y sabroso, y nuestras deliciosas Quesadillas Huitlacoche.
We offer competitive pay and full benefits. If you're interested in one of our open positions, start by applying here and attaching your resume.
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